Our Story
About Marko's
A legacy of culinary excellence since 2010
Our Beginning
Marko's Restaurant was born from a simple dream: to create a space where exceptional food, warm hospitality, and unforgettable moments come together. Founded in 2010 by Marco Bellini, a classically trained chef with a passion for innovation, our restaurant has grown from a small neighborhood gem to a celebrated dining destination.
Every dish we serve reflects our commitment to sourcing the finest ingredients, honoring culinary traditions, and pushing creative boundaries. We believe that dining is not just about food—it's about creating memories that last a lifetime.
Chef Marco Bellini
Chef Marco's culinary journey began in the kitchens of Milan, where he developed a deep appreciation for Italian cuisine. His training continued across Europe, working in Michelin-starred restaurants in Paris, Barcelona, and London.
With over 20 years of experience, Chef Marco combines classical techniques with modern innovation. His philosophy is simple: respect the ingredient, honor the season, and cook with heart.
20+
Years Experience
5
Michelin Stars
12
Awards Won
Our Values
The principles that guide everything we do
Quality Ingredients
We source only the finest, freshest ingredients from local farms and trusted suppliers worldwide.
Passion & Care
Every dish is prepared with love, attention to detail, and a commitment to excellence.
Warm Hospitality
We treat every guest like family, ensuring a memorable and welcoming dining experience.
Our Team
The talented individuals behind your experience
Marco Bellini
Executive Chef
Sofia Russo
Sous Chef
Pierre Dubois
Pastry Chef
Anna Schmidt
Restaurant Manager
