Culinary Excellence
Our Menu
Seasonal dishes crafted with passion and the finest ingredients
Starters
Begin your journey with our appetizers
Burrata Caprese
Fresh burrata, heirloom tomatoes, basil, aged balsamic
Tuna Tartare
Sushi-grade tuna, avocado, sesame, crispy wonton
French Onion Soup
Caramelized onions, beef broth, gruyère crouton
Crispy Calamari
Lightly fried, marinara sauce, lemon aioli
Main Courses
Signature dishes crafted with care
Grilled Ribeye
14oz prime ribeye, truffle butter, roasted vegetables, red wine reduction
Lobster Risotto
Creamy arborio rice, butter-poached lobster, fresh herbs, parmesan
Pan-Seared Salmon
Atlantic salmon, lemon beurre blanc, asparagus, fingerling potatoes
Duck Breast
Seared duck, cherry gastrique, wild mushroom ragout, polenta
Lamb Rack
New Zealand lamb, herb crust, mint pesto, roasted root vegetables
Truffle Pasta
Fresh tagliatelle, black truffle cream, parmesan, micro greens
Desserts
Sweet endings to a perfect meal
Chocolate Lava Cake
Warm chocolate cake, molten center, vanilla bean ice cream
Crème Brûlée
Classic vanilla custard, caramelized sugar, fresh berries
Tiramisu
Espresso-soaked ladyfingers, mascarpone, cocoa dusted
Seasonal Panna Cotta
Italian cream dessert, seasonal fruit compote
Wine Selection
Curated wines to complement your meal
Red Wines
Premium selections from Napa, Bordeaux, and Tuscany
From $12/glass
White Wines
Crisp selections from Burgundy, Loire, and California
From $10/glass
Champagne
Prestigious champagnes for special celebrations
From $18/glass
Please inform your server of any allergies or dietary restrictions. Prices exclude tax and gratuity.
Reserve Your Table